New Vegetable Harvests
A quiet destination for Mediterranean vegetarian dining. We focus on seasonal vegetable harvests and traditional slow-cooking techniques in a peaceful, welcoming space.
At Table Folk, we believe in the quiet power of simple ingredients. Our kitchen in Savannah, Georgia, is guided by the rhythms of the Mediterranean—prioritizing the harvest and the patient process of slow cooking.
Our vegetarian philosophy is not about what we omit, but what we celebrate. We source our produce from local growers who share our commitment to consistency and ecological care. Every dish is an exploration of technique, designed to let the natural flavor of the earth speak for itself.
We value the space between trends, focusing instead on the timeless traditions of sharing food around a table. Whether you are joining us for a small plate or a full harvest meal, we welcome you to a space of focus and hospitality.
Welcome to Table Folk. We are committed to protecting your personal information and your right to privacy. This policy outlines how we handle data collected via tablefolk.site.
We only collect information you voluntarily provide through our contact and reservation forms, such as your name, email address, and booking preferences.
Information is used solely to manage your reservations and respond to your inquiries. We do not sell or share your data with third parties for marketing purposes.
This website is provided for informational purposes only. All reservations are subject to availability and seasonal menu changes. Table Folk operates as a vegetarian-only and alcohol-free establishment.